Beef Deluxe – WAGYU MEAT FROM AUSTRALIA
THE TERM WAGYU HAS PROBABLY BEEN HEARD BY EVERY MEAT CONNOISSEUR, SINCE WAGYU BEEF STANDS FOR EXCELLENT MEAT OF THE BEST QUALITY. BUT DID YOU ALSO KNOW THAT AUSTRALIAN WAGYU ORIGINALLY COMES FROM JAPAN?
WAGYU MEAT - A JAPANESE EXPORT HIT!
Japan is an extremely successful export nation. Whether cars, televisions or the trendy Sushy: ‘Made in Japan’ is no longer exotic! Even the highly esteemed Wagyu beef comes from Japan. At first, the name means nothing more than 'Japanese beef', which is simply a collective term for beef breeds found in Japan. Kobe beef, which is almost idolized by gourmets, also belongs to the Wagyu. Kobe is only a protected place name, like the Wiener sausages in our country.
WHAT IS WAGYU MEAT? - THE FAT MAKES THE DIFFERENCE!
Japanese cattle breeds have a very special characteristic compared to the European ones. The fat is not located at or in the muscle, but is distributed evenly through the meat in fine lines. This circumstance ensures the beautiful, fine marbling and the associated incredible tenderness and juiciness of the meat. Since this high-quality meat became more and more popular, it did not take long until the first Wagyu cattle were bred in the USA and especially in Australia. We have selected meat with a particularly fine marbling for you - it is not a real Kobe, but it comes damn close.
Convince yourself and order your piece of Australian Wagyu 'Kobe Style' right now!
Good to know
Deluxe Wagyu Beef
Fat evenly distributed - a very fine marbling
Incredible juiciness and tenderness
Great taste experience
Up to 50% more unsaturated fatty acids than other beef
Australien Wagyu Roastbeef BMS 8+ A5
US Burger Patties 2x 200g Frozen
Gewicht mind. 2500g
Within 48 hours available
Tenderloin Cut & ganzes Stück
Gewicht 200 - 2000g
Within 48 hours available
Steak Cut & ganzes Stück
Australian Wagyu Roastbeef (8+)
Gewicht 250 - 2000g
Within 48 hours available
Steak Cut & ganzes Stück
Wagyu "Kobe Style" Entrecôte - Ribeye (8+)
Gewicht 350 - 2000 g
Within 48 hours available
Ganzes Stück
Wagyu "Kobe Style" Entrecôte - Ribeye (8+)
Gewicht 600g - 2200g
Out of stock
Beef Deluxe – WAGYU MEAT FROM AUSTRALIA
THE TERM WAGYU HAS PROBABLY BEEN HEARD BY EVERY MEAT CONNOISSEUR, SINCE WAGYU BEEF STANDS FOR EXCELLENT MEAT OF THE BEST QUALITY. BUT DID YOU ALSO KNOW THAT AUSTRALIAN WAGYU ORIGINALLY COMES FROM JAPAN?
WAGYU MEAT - A JAPANESE EXPORT HIT!
Japan is an extremely successful export nation. Whether cars, televisions or the trendy Sushy: ‘Made in Japan’ is no longer exotic! Even the highly esteemed Wagyu beef comes from Japan. At first, the name means nothing more than 'Japanese beef', which is simply a collective term for beef breeds found in Japan. Kobe beef, which is almost idolized by gourmets, also belongs to the Wagyu. Kobe is only a protected place name, like the Wiener sausages in our country.
WHAT IS WAGYU MEAT? - THE FAT MAKES THE DIFFERENCE!
Japanese cattle breeds have a very special characteristic compared to the European ones. The fat is not located at or in the muscle, but is distributed evenly through the meat in fine lines. This circumstance ensures the beautiful, fine marbling and the associated incredible tenderness and juiciness of the meat. Since this high-quality meat became more and more popular, it did not take long until the first Wagyu cattle were bred in the USA and especially in Australia. We have selected meat with a particularly fine marbling for you - it is not a real Kobe, but it comes damn close.
Convince yourself and order your piece of Australian Wagyu 'Kobe Style' right now!
Good to knowDeluxe Wagyu Beef
Fat evenly distributed - a very fine marbling
Incredible juiciness and tenderness
Great taste experience
Up to 50% more unsaturated fatty acids than other beef