How long this elegant, white cattle breed has existed in France is controversial, but it is certain that the Charolais cattle was increasingly bred as a working and meat breed in the 18th century. It is equally well suited for this, as it has a high muscle content and little fat.
THE CHAROLAIS BREED
The Charolais cattle is, in contrast to many other cattle breeds, white colored, strongly built and has a higher muscle percentage. The inner values are not less impressive! The tender pink and red meat with the fine grain has a fat content of only 3%, but has the unmistakable taste of this breed. If you buy Charolais beef, you will definitely see and taste the difference.
CARE AND TIME - BEST CONDITIONS FOR FRENCH BEEF
Not only genetics plays a major role in meat quality, but also care in breeding and nutrition is of great importance. Here the Charolais scores as well! The calves are first suckled by the mother for up to one year and spend the following three years about 9 months a year on open pastures and the rest of the time in semi-open pens. No wonder that this beef is in great demand among connoisseurs worldwide!
Convince yourself of the excellent quality and order your steak of Charolais beef right now!
Good to know
French Charolais
full & aromatic taste
finest marbling
bright red, juicy & lean meat
Steak Cut & ganzes Stück
Gewicht 200 - 2000 g
Within 48 hours available
Ganzes Stück
Gewicht 1000 - 2000 g
Within 48 hours available
Ganzes Stück
Gewicht 1000 - 2000 g
Within 48 hours available
Steak Cut
Gewicht 350 - 700g
Within 48 hours available
Steak Cut
Gewicht 250 - 500 g
Within 48 hours available
Steak Cut & ganzes Stück
Gewicht 250 - 2000g
Within 48 hours available
Patties frisch
Charolais Burger Patties 2x 200g
Gewicht 2 x 200g
Within 48 hours available
Scheiben
Charolais Ochsenschwanz in Scheiben
Gewicht 800g
Within 48 hours available
How long this elegant, white cattle breed has existed in France is controversial, but it is certain that the Charolais cattle was increasingly bred as a working and meat breed in the 18th century. It is equally well suited for this, as it has a high muscle content and little fat.
THE CHAROLAIS BREED
The Charolais cattle is, in contrast to many other cattle breeds, white colored, strongly built and has a higher muscle percentage. The inner values are not less impressive! The tender pink and red meat with the fine grain has a fat content of only 3%, but has the unmistakable taste of this breed. If you buy Charolais beef, you will definitely see and taste the difference.
CARE AND TIME - BEST CONDITIONS FOR FRENCH BEEF
Not only genetics plays a major role in meat quality, but also care in breeding and nutrition is of great importance. Here the Charolais scores as well! The calves are first suckled by the mother for up to one year and spend the following three years about 9 months a year on open pastures and the rest of the time in semi-open pens. No wonder that this beef is in great demand among connoisseurs worldwide!
Convince yourself of the excellent quality and order your steak of Charolais beef right now!
Good to knowFrench Charolais
full & aromatic taste
finest marbling
bright red, juicy & lean meat