Argentinian cattle is known to every steak eater, because the probably best beef in the world comes from Argentina. The export success of Argentine beef was initially based on the opposite seasons of the southern and northern hemispheres: The animals in Argentina were slaughtered at the time when beef was rare in our latitudes. Thus, Argentinean beef sold like hot cakes. Driven by this success, Argentina's breeders developed new breeds of cattle and, over time, a whole culture around Argentine beef.
ARGENTINE BEEF - BEST CONDITIONS FOR TOP QUALITY.
Argentinian cattle grow up under the best conditions and are the pride and joy of the Gauchos. The animals graze in huge herds in the almost untouched expanses of the Argentinian "pampas". With 48 million cattle, Argentina is the fourth largest cattle breeding area in the world. An endless sea of lush grass serves as natural food ("Grass Fed Beef") for these particularly resistant cattle. This is the reason for the legendary quality, the unique aroma and for the fact that the meat of the Argentinian Angus cattle is one of the leanest varieties in the world.
ANGUS BEEF - FOLLOW THE CALL OF THE GAUCHOS!
Heat up your "Asado" - a charcoal grill will do as well - and put a perfect, finely marbled and tender steak of Argentinian Angus Beef on the grill! Order your piece of Argentinean beef right now!
Good to know
Argentinian Angus
legendary quality
tender meat
fine marbling
100 % Grass Feed
Steak Cut & ganzes Stück
Gewicht 200 - 2000g
Within 48 hours available
Ganzes Stück
Gewicht 1000 - 2000 g
Within 48 hours available
Ganzes Stück
Gewicht 1000 - 2000 g
Within 48 hours available
Ganzes Stück
Argentinien Picanha - Tafelspitz
Gewicht 1000g
Out of stock
Steak Cut
Argentinien Entrecôte Steak Cut
Gewicht 350 - 700 g
Within 48 hours available
Steak Cut
Argentinien Roastbeef Steak Cuts
Gewicht 250 - 500 g
Within 48 hours available
Steak Cut & ganzes Stück
Gewicht 250 - 2000g
Within 48 hours available
Argentinian cattle is known to every steak eater, because the probably best beef in the world comes from Argentina. The export success of Argentine beef was initially based on the opposite seasons of the southern and northern hemispheres: The animals in Argentina were slaughtered at the time when beef was rare in our latitudes. Thus, Argentinean beef sold like hot cakes. Driven by this success, Argentina's breeders developed new breeds of cattle and, over time, a whole culture around Argentine beef.
ARGENTINE BEEF - BEST CONDITIONS FOR TOP QUALITY.
Argentinian cattle grow up under the best conditions and are the pride and joy of the Gauchos. The animals graze in huge herds in the almost untouched expanses of the Argentinian "pampas". With 48 million cattle, Argentina is the fourth largest cattle breeding area in the world. An endless sea of lush grass serves as natural food ("Grass Fed Beef") for these particularly resistant cattle. This is the reason for the legendary quality, the unique aroma and for the fact that the meat of the Argentinian Angus cattle is one of the leanest varieties in the world.
ANGUS BEEF - FOLLOW THE CALL OF THE GAUCHOS!
Heat up your "Asado" - a charcoal grill will do as well - and put a perfect, finely marbled and tender steak of Argentinian Angus Beef on the grill! Order your piece of Argentinean beef right now!
Good to knowArgentinian Angus
legendary quality
tender meat
fine marbling
100 % Grass Feed