There is hardly anything like a good piece of dry aged beef! But of course, the best beef in the world requires just as excellent meat as the basis. We searched for you and found the beef of the German heifer!
GERMAN HEIFER: APPROPRIATE HUSBANDRY FOR TOP QUALITY MEAT!
The meat of the German heifer is suitable for drying like no other! This is partly due to the slow growth of the animals: A German Heifer cow grows up under species-appropriate conditions for 40 months before it is slaughtered. As a result, it does not develop such a massive amount of meat as in other cattle breeds; the meat is fine-grained and very well marbled.
GERMAN HEIFER HEIFER: THE PERFECT BEEF FOR THE DRYAGER
These characteristics make the meat of the German heifer perfect for drying: it is allowed to dry-mature in the dryager for 21 to 42 days. After that, it has fully developed its fine aroma of nuts and butter and has a unique taste.
Convince yourself of the excellent quality and order your steak from the German heifer right now!
Good to know
German Heifer
21 to 42 days dry-aging
fine aroma of nuts and butter
unique taste
fine fibers & delicately marbled
Steak Cut & ganzes Stück
Gewicht 250 - 2000 g
Within 48 hours available
Steak Cut & ganzes Stück
Gewicht 350 - 2000 g
Within 48 hours available
Steak Cut & ganzes Stück
Gewicht 800g - 2000g
Within 48 hours available
Steak Cut & ganzes Stück
Gewicht 800g - 2000g
Within 48 hours available
Rücken im Ganzen
3 Rippen Red Heifer Prime Selection (inkl. Filet ohne Entrecote) zum dryagen
Gewicht 12 - 15kg
Within 48 hours available
Rücken im Ganzen
3 Rippen Red Heifer Prime Selection (ohne Filet ohne Entrecote) zum dryagen
Gewicht 10 - 14kg
Within 48 hours available
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7 Rippen Red Heifer Prime Selection (inkl. Filet) zum dryagen
Gewicht 18 - 23kg
Within 48 hours available
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7 RIBS RED HEIFER PRIME SELECTION (WITHOUT FILET) FOR Dry AGING
Gewicht 15 - 20kg
Within 48 hours available
There is hardly anything like a good piece of dry aged beef! But of course, the best beef in the world requires just as excellent meat as the basis. We searched for you and found the beef of the German heifer!
GERMAN HEIFER: APPROPRIATE HUSBANDRY FOR TOP QUALITY MEAT!
The meat of the German heifer is suitable for drying like no other! This is partly due to the slow growth of the animals: A German Heifer cow grows up under species-appropriate conditions for 40 months before it is slaughtered. As a result, it does not develop such a massive amount of meat as in other cattle breeds; the meat is fine-grained and very well marbled.
GERMAN HEIFER HEIFER: THE PERFECT BEEF FOR THE DRYAGER
These characteristics make the meat of the German heifer perfect for drying: it is allowed to dry-mature in the dryager for 21 to 42 days. After that, it has fully developed its fine aroma of nuts and butter and has a unique taste.
Convince yourself of the excellent quality and order your steak from the German heifer right now!
Good to knowGerman Heifer
21 to 42 days dry-aging
fine aroma of nuts and butter
unique taste
fine fibers & delicately marbled