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FAQ
Veal

A PURE DELIGHT - VEAL FROM KREUTZERS

What would Italy be without its veal? Just think of Vitello Tonnato, this wonderfully delicious combination of veal and tuna. The tender meat of veal is also very popular in Germany - and this with very good reason.

TENDER, MORE TENDER, VEAL - A REAL PLEASURE!

"The whiter, the better!" If there were a formula for the best veal from a gourmet's point of view, it would probably be this one. White veal is being produced from feed that is particularly low in iron - since iron, as a component of blood pigment, colors the meat in red. Even grazing with a high proportion of grass in the feed makes the calves' meat redden. In general, high-quality veal is pale pink to white, low-fat and wonderfully tender due to the young age of the animals.

VEAL - QUALITY THROUGH CAREFUL RAISING

But the color alone does not make good veal. The rearing conditions are of great importance as well. For example, the calves need a lot of light to develop properly. Proximity to other cattle is also important, which is why the calves are reared in small groups. At about 22 weeks, the calf has reached its slaughter weight of about 150kg. Our German suppliers for best veal take the careful breeding very seriously, so that only top quality calves end up in our store and finally on your plate.

Convince yourself and order your piece of veal right now!

Good to know
Vea
l

meat from young cattle (approx. 22 weeks old)


Light red/pink/white - depending on the breeding


very white color is most popular with gourmets


tender & light

Preis/kg 74,99 €
VEAL FILLET

ganzes Stück

VEAL FILLET


Gewicht 0,7 - 1,55 kg

Within 48 hours availableWithin 48 hours available


As low as €59.99
74,99 €/kg* Incl. Tax, excl. Shipping Cost
Preis/kg 69,99 €
VEAL LOIN

ganzes Stück

VEAL LOIN


Gewicht 0,5 - 1,4 kg

Within 48 hours availableWithin 48 hours available


As low as €69.99
69,99 €/kg* Incl. Tax, excl. Shipping Cost
Preis/kg 32,99 €
Calf's Liver

Hüfte

Calf's Liver


Gewicht ca. 1000g

Within 48 hours availableWithin 48 hours available


€32.99
32,99 €/kg* Incl. 7% Tax, excl. Shipping Cost
Preis/kg 22,99 €
VEAL SAUSAGES

3 Stück

VEAL SAUSAGES


Gewicht 300 g

Within 48 hours availableWithin 48 hours available


€6.90
22,99 €/kg* Incl. 7% Tax, excl. Shipping Cost
Preis/kg 64,99 €
Veal Cutlet Top Round 1 x 180g

Schnitzel

Veal Cutlet Top Round 1 x 180g


Gewicht 4x 180 g

Within 48 hours availableWithin 48 hours available


€46.79
64,99 €/kg* Incl. 7% Tax, excl. Shipping Cost
Preis/kg 64,99 €
Veal Cheek

Backen

Veal Cheek


Gewicht 1000 g

Within 48 hours availableWithin 48 hours available


€64.99
64,99 €/kg* Incl. 7% Tax, excl. Shipping Cost
Preis/kg 28,99 €
Calf's head rolled & pre-cooked

Kopf & Backen

Calf's head rolled & pre-cooked


Gewicht 2000 g

Within 48 hours availableWithin 48 hours available


€57.98
28,99 €/kg* Incl. 7% Tax, excl. Shipping Cost
Preis/kg 44,99 €
Calf's Liver

Leber

Calf's Liver


Gewicht 500 g

Within 48 hours availableWithin 48 hours available


€22.49
44,99 €/kg* Incl. 7% Tax, excl. Shipping Cost
Preis/kg 21,66 €
Kalbswiener  20 x 60g

20 Stück

Kalbswiener 20 x 60g


Gewicht 1200g

Within 48 hours availableWithin 48 hours available


€25.99
21,66 €/kg* Incl. 7% Tax, excl. Shipping Cost
Preis/kg 29,96 €
Kalbsleberwurst mit Trüffel im Naturdarm 250g

1 Stück im Naturdarm

Kalbsleberwurst mit Trüffel im Naturdarm 250g


Gewicht 250g

Within 48 hours availableWithin 48 hours available


€7.49
29,96 €/kg* Incl. 7% Tax, excl. Shipping Cost

A PURE DELIGHT - VEAL FROM KREUTZERS

What would Italy be without its veal? Just think of Vitello Tonnato, this wonderfully delicious combination of veal and tuna. The tender meat of veal is also very popular in Germany - and this with very good reason.

TENDER, MORE TENDER, VEAL - A REAL PLEASURE!

"The whiter, the better!" If there were a formula for the best veal from a gourmet's point of view, it would probably be this one. White veal is being produced from feed that is particularly low in iron - since iron, as a component of blood pigment, colors the meat in red. Even grazing with a high proportion of grass in the feed makes the calves' meat redden. In general, high-quality veal is pale pink to white, low-fat and wonderfully tender due to the young age of the animals.

VEAL - QUALITY THROUGH CAREFUL RAISING

But the color alone does not make good veal. The rearing conditions are of great importance as well. For example, the calves need a lot of light to develop properly. Proximity to other cattle is also important, which is why the calves are reared in small groups. At about 22 weeks, the calf has reached its slaughter weight of about 150kg. Our German suppliers for best veal take the careful breeding very seriously, so that only top quality calves end up in our store and finally on your plate.

Convince yourself and order your piece of veal right now!

Good to knowVeal

meat from young cattle (approx. 22 weeks old)


Light red/pink/white - depending on the breeding


very white color is most popular with gourmets


tender & light

More gourmet beef