New Zealand - a diverse country with a balanced climate is not only home to hobbits, trolls, elves (and countless tourists)! Here you can also find excellent beef from local Hereford and Angus cattle. We have brought it into our store for you!
NEW ZEALAND BEEF - TOP BEEF FROM THE HEART OF NEW ZEALAND
The reason why New Zealand beef is so good is that the cattle are fed almost exclusively on juicy grass all year round. From time to time they are in addition to that fed with corn silage, grass silage, alfalfa silage and/or barley. This natural feeding makes the meat of New Zealand cattle particularly tender and strong in taste. A dream for every gourmet!
NEW ZEALAND BEEF - QUALITY BEFORE CONVENIENCE.
While other cattle are often treated with growth hormones or antibiotics, this approach is a no-go in New Zealand. Chemical additives and antibiotics are strictly prohibited. This is how the high quality of New Zealand Beef can be guaranteed. Convince yourself and order your piece of New Zealand Beef right now!
Good to know
New Zealand Beef
Tender meat due to long maturing times
Low AMOUNT of saturated fatty acids
Strong taste
Tenderloin Cut & ganzes Stück
Gewicht 200 - 2000 g
Within 48 hours available
Ganzes Stück
Gewicht 1000 - 2000g
Within 48 hours available
Ganzes Stück
Gewicht 1000 - 2000g
Within 48 hours available
Steak Cut
NZL Entrecôte - Ribeye Steak Cut
Gewicht 350 - 700 g
Within 48 hours available
Steak Cut
Gewicht 250 - 500 g
Within 48 hours available
Steak Cut & ganzes Stück
Gewicht 250 - 2000g
Within 48 hours available
New Zealand - a diverse country with a balanced climate is not only home to hobbits, trolls, elves (and countless tourists)! Here you can also find excellent beef from local Hereford and Angus cattle. We have brought it into our store for you!
NEW ZEALAND BEEF - TOP BEEF FROM THE HEART OF NEW ZEALAND
The reason why New Zealand beef is so good is that the cattle are fed almost exclusively on juicy grass all year round. From time to time they are in addition to that fed with corn silage, grass silage, alfalfa silage and/or barley. This natural feeding makes the meat of New Zealand cattle particularly tender and strong in taste. A dream for every gourmet!
NEW ZEALAND BEEF - QUALITY BEFORE CONVENIENCE.
While other cattle are often treated with growth hormones or antibiotics, this approach is a no-go in New Zealand. Chemical additives and antibiotics are strictly prohibited. This is how the high quality of New Zealand Beef can be guaranteed. Convince yourself and order your piece of New Zealand Beef right now!
Good to knowNew Zealand Beef
Tender meat due to long maturing times
Low AMOUNT of saturated fatty acids
Strong taste