It’s not by accident that cattle have been bred in Ireland for more than 5000 years! The mild gulf stream climate, which provides evergreen meadows, as well as the low population density provide excellent conditions for cattle breeding!
GREEN GOLD - WHY IRISH BEEF IS SO GOOD
The mild climatic conditions allow Ireland's lush meadows to flourish: more than nine months of the year they sprout and turn green. This does pretty much equal the time that Irish cattle live outside in herds of about 15-20. Their diet with almost 90% grass and the abundant exercise has a positive effect on the meat quality. It is exactly for this reason that we at Kreutzers.eu do also offer Irish beef!
HEREFORD AND BLACK ANGUS - TOP QUALITY MEAT FROM IRISH BEEF
About 7.5 million cattle live on the Emerald Isle. Most of these animals are of the breeds Hereford and Black Angus. Angus beef is appreciated mainly because of its tenderness, furthermore these cattle are very robust and therefore well suited for the long grazing period. By the way, the long grazing with fresh grass and herbs is also the secret of the strong red meat with its tender fibers and unique aroma!
Convince yourself of the excellent quality and order your piece of Irish Beef right now!
Good to know
Irish Beef
Juicy layer of fat
Intense taste
Great marbling
Dark Red Color
Steak Cut & ganzes Stück
Gewicht 200 - 2000g
Within 48 hours available
Steak Cut
Gewicht 250 - 500 g
Within 48 hours available
Ganzes Stück
Gewicht 1000 - 2000g
Within 48 hours available
Steak Cut
Gewicht 350 - 700g
Within 48 hours available
Ganzes Stück
Gewicht 1000 - 2000g
Within 48 hours available
Steak Cut & ganzes Stück
Gewicht 250 - 2000g
Within 48 hours available
ganzes Stück
Irland Tomahawk Steak ganzes Stück
Gewicht 0,8 - 1,5 kg
Within 48 hours available
It’s not by accident that cattle have been bred in Ireland for more than 5000 years! The mild gulf stream climate, which provides evergreen meadows, as well as the low population density provide excellent conditions for cattle breeding!
GREEN GOLD - WHY IRISH BEEF IS SO GOOD
The mild climatic conditions allow Ireland's lush meadows to flourish: more than nine months of the year they sprout and turn green. This does pretty much equal the time that Irish cattle live outside in herds of about 15-20. Their diet with almost 90% grass and the abundant exercise has a positive effect on the meat quality. It is exactly for this reason that we at Kreutzers.eu do also offer Irish beef!
HEREFORD AND BLACK ANGUS - TOP QUALITY MEAT FROM IRISH BEEF
About 7.5 million cattle live on the Emerald Isle. Most of these animals are of the breeds Hereford and Black Angus. Angus beef is appreciated mainly because of its tenderness, furthermore these cattle are very robust and therefore well suited for the long grazing period. By the way, the long grazing with fresh grass and herbs is also the secret of the strong red meat with its tender fibers and unique aroma!
Convince yourself of the excellent quality and order your piece of Irish Beef right now!
Good to knowIrish Beef
Juicy layer of fat
Intense taste
Great marbling
Dark Red Color